An artesanal 100% Espadín agave mezcal handcrafted in Santiago Matatlán, Oaxaca, México. Spicy, fruity with notes of citrus and a hint of smoke. Smooth and warming to the palate, with a clean and fruit-driven finish. Perfect in your favorite cocktail or served neat.
In the mountains near San Juan and San Luis del Rio near Oaxaca, we harvest Espadín agave at elevations up to 8,000 feet. We believe that elevation is key and have found the higher we go in the Sierra, the more elegant the resultant spirit.
Sombra is one of the few mezcal brands that owns and operates its own palenque (distillery), which ensures consistent quality and eco-friendly production methods. Each step of Sombra's production has been reimagined to reduce its environmental impact.
Conical stone pit ovens, fueled by sustainably certified oak wood. Length: 4 days.
Mechanical tahona, fueled by solar panels.
Natural open air. The crushed agave pulp and fibers are placed in wooden vats and fermented with wild yeasts (no chemical accelerants) for 8 days average.
The fermented agave juice & fibers are distilled twice in copper pot stills.THE PALENQUE
Sombra Mezcal is available from local and online retailers.
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