The Sombra Mezcal Distillery in Oaxaca is hosting a search for bartenders who are passionate about sustainability, Sombra Mezcal, and creating unique and sustainable cocktails. The competition is hosted virtually (online) to minimize its carbon footprint. Three winners, will receive a 3-night, 2 day trip to Oaxaca including flights, hotel & meals.
Sarah Baker, "The Pilot Episode" (The Limbo Lounge, KY)
Lance Bowman, "From The Shadows (De Las Sombras)" (Monnie Burke's, IL)
Chris Galicia, "El Momento Oportuno" (Las Ramblas Cocktail Lounge, TX)
Steviee Hughes, "Oaxacan Oasis" (Seventy7 Lounge, CA)
Gregory Kong, "Morning Glory" (Patent Pending, NY)
Adan Leal, "Ahí viene el Coco" (The Real Coconut, Mexico)
David Leon jr, "The Future Is Green" (Portsmith/Leviathan, IL)
Daniel Olivo, "Shadow Seed" (Cellar 335, NJ)
Breanne Rupp, "Apio Amargo" (The Ice Plant/Boat Drinks Bar/Mulberry Project, FL)
Sarah Stephens, "Spitfire" (Encore Saloon, HI)
Quinn Taylor, "Devil's Avocado" (Eldorado Taco, Canada)
Jennifer White, "Wake & Shake" (Esotico, Miami, FL)
3 Winners will receive a 3-night, 2 day trip to Oaxaca including flights, hotel & meals.
Hands on learning experience at Sombra’s eco -friendly Palenque including: